Roberto's Menu

Zuppa del Giorno – Chef's soup of the day – £4.00

Insalata Tricolore – Tomato, mozzarella & avocado salad – £6.00

Rucola e Parmigiano – Rocket, avocado, cherry tomato salad with shaved parmesan cheese – £6.00

Salmone Scozzese Affumicato – Smoked scottish salmon – £7.00

Insalata di Mare – Prawns, mussels, octopus & clams marinated in olive oil and vinegar – £6.25

Antipasto Misto – Mixed Italian delicacies – £7.95

Caprino Caldo – Warm goats cheese & Parma ham served on a bed of leaves, drizzled with olive oil & onion jam – £6.50

Gamberoni alla Livornese –
Large Mediterranean prawns served with a chilli mayonnaise dip – £8.25

Sardine alla Griglia – Grilled sardines, olive oil and rosemary – £6.00

Pasta

Penne Salmone Crema – Pasta with smoked salmon and cream sauce – £6.50

Penne Arrabbiata – Pasta served with tomato, chilli & garlic sauce – £5.50

Penne with vegetables – served with tomato and cream sauce – £5.50

Pappardelle pomodoro – Flat big pasta with tomato sauce and basil – £5.50

Pappardelle al Fungi – Flat, very big pasta with
wild mushrooms and cream sauce – £6.00

(There is a £4.00 supplement if you have pasta as a main dish)

Sogliola alla Griglia – Grilled Dover Sole – £18.25

Sogliola Meuniere – Whole Dover Sole, pan fried with lemon juice & butter – £18.25

Spigola – Sea Bass served with a Pernod and lemon sauce – £15.50

Aragosta Thermidor – Lobster flamed in brandy and served in a cheese and white wine sauce – £24.00

Aragosta Griglia – Grilled lobster served with garlic butter – £24.00

Scampi Provencale – Scampi with garlic, tomato sauce and herbs served with rice – £16.50

Gamberoni all'Aglio – King prawns cooked in garlic, chilli, butter & lemon sauce – £16.50

Carne – Meat

Filleto Pepe Nero – Fillet steak cooked with cream, black pepper and finished with brandy – £16.50

Filleto Barolo – Fillet steak cooked in a Barolo wine and wild mushroom sauce – £16.50

Pollo alla Crema – Chicken breast with cream and wild mushroom sauce – £11.50

Pollo Saltinbocca – Breast of chicken marinated in sage & wrapped with Palma ham in a mushroom and and Marsala sauce – £11.50

Anatra – Pan roasted breast of duck cooked with honey and balsamic jus – £14.25

Fegato di Vitello alla Griglia – Grilled calf's liver with sage, Mash and pan jus – £14.25

Side Orders:
Mixed vegetables £3.00
Individual vegetables £2.00
Fat chips / New Potatoes £1.60
A mixed leaf or Tomato & Onion salad £3.00